Nutritional Values (per 100ml):
Energy3419 kJ
832 kcal
Fat92.4 g
Of which Saturates:10.6 g
Monounsaturates:17.3 g
Polyunsaturates:64.5 g
Carbohydrate:0g
of which sugars:0g
Protein:0g
Salt:0g
ALL PURPOSE PRODUCTS
Grapeseed Oil
Description:
To fully benefit from its polyphenolic content, it is best to use it mostly uncooked, such as in salads, on vegetables or with cheese. However, it can also be used for frying due to its high smoke point
(235°C) and relatively good stability over time.
Product Type:
Grapeseed Oil.
Processing Method:
Grapeseed oil is produced from the dried seeds of grapes (Vitis vinifera L.), called grapeseeds, through a prior solvent extraction. The crude oil obtained undergoes a refining process until a clear, straw-yellowoil is obtained, free of unusual odours and flavors and with chemical characteristics that comply with legal requirements.
Properties:
Grapeseed oil is straw yellow in color with green hues and has a neutral odor and flavor.
Nutritional Values (per 100ml):
Energy3419 kJ
832 kcal
Fat92.4 g
Of which Saturates:10.6 g
Monounsaturates:17.3 g
Polyunsaturates:64.5 g
Carbohydrate:0g
of which sugars:0g
Protein:0g
Salt:0g