ALL PURPOSE PRODUCTS
Rice Bran Oil
Description:
To preserve its nutritional properties—especially those related to the presence of γ-oryzanol and vitamin E—it is best consumed raw, used to dress cold dishes based on vegetables or fish.
When used as an ingredient in salad dressings, it imparts a slightly sweet flavor that blends well with flavored vinegar and various spices.
Its high antioxidant content gives it greater stability over time and during cooking, making it perfect for various frying techniques such as deep-frying and stir-frying.
Moreover, its low viscosity results in lower absorption during cooking, which in turn means a reduced caloric intake.
Product Type:
Rice Bran Oil.
Main Cultivars:
Oil extracted from the germ of the rice grain (Oryza sativa L.).
Processing Method:
Rice oil is extracted using a solvent from the germ, which is a component of rice bran—a by-product of rice processing. The crude oil obtained is then refined through a process that produces a clear, light-yellow oil, free from off-flavors or odors, and with chemical properties compliant with legal standards. Organoleptic Properties:
Properties:
Rice oil has a light yellow color and a neutral taste and smell.