Olive Oil

Name: Olive Oil
Brand: Olio Basso

Description:

Particularly suitable for seasoning foods where the original taste needs to be preserved. It is an excellent product for frying all types of food. Thanks to its neutral flavor, it is also an ideal ingredient for the preparation of sauces and vegetable preserves in oil.

Product Type:

Olive Oil – a blend of refined olive oils and virgin olive oils.

Main Cultivars:

Multivarietal olives.

Origin:

Spain and Italy.

Processing Method:

This oil is the result of a blend of refined olive oil and extra virgin olive oil and it is produced in the refinery from virgin or lampante oil, through a refining process that includes deacidification treatments to reduce acidity, deodorisation to remove volatile compounds responsible for unpleasant odors and bleaching to remove brown compounds produced by oxidative processes. The refined olive oil thus obtained is delivered to Basso and subsequently blended with extra virgin olive oil of EU origin, in order to restore some of the lost beneficial substances and therefore become olive oil.

Properties:

This oil has a light olive aroma and a very delicate flavor, allowing the natural taste and aroma of the food to remain virtually unchanged.

Nutritional Values (per 100ml):

Energy3389 kJ 824 kcal

Fat91.6 g

Of which Saturates:13 g

Monounsaturates:69.6 g

Polyunsaturates:9 g

Carbohydrate:0g

of which sugars:0g

Protein:0g

Salt:0g