Nutritional Values (per 100ml):
Energy3397 kJ
826 kcal
Fat91.8 g
Of which Saturates:13.3 g
Monounsaturates:70 g
Polyunsaturates:10 g
Carbohydrate:0g
of which sugars:0g
Protein:0g
Salt:0g
ALL PURPOSE PRODUCTS
Avocado Oil
Description:
Due to its high oleic-acid and natural polyphenolic content, Avocado oil closely resembles olive oils. Its versatility and composition make it a great choice for raw seasoning of fish, white meats, and other delicate flavored dishes. Additionally, Avocado oil is suitable for frying because of its resistance to high temperatures (270°C).
Product Type:
Avocado Oil.
Processing Method:
Avocado oil is extracted from the pulp of the Persea Americana fruit. The crude oil obtained is then refined, resulting in a clear, yellow oil with green hues, free of old odors and unusual flavors.
Properties:
Avocado oil is a yellow oil with green hues and a neutral smell and taste.
Nutritional Values (per 100ml):
Energy3397 kJ
826 kcal
Fat91.8 g
Of which Saturates:13.3 g
Monounsaturates:70 g
Polyunsaturates:10 g
Carbohydrate:0g
of which sugars:0g
Protein:0g
Salt:0g