Vinacciolo Seed Oil

Olio di semi di vinacciolo (Vinacciolo seed oil)

Description

This type of oil is obtained from the processing of grape seeds, together with the skins and pomace. Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity. It is suitable for frying thanks to its very high smoke point (235 °).
Straw yellow in color, it has a basically neutral flavor and aroma.

Provenance

The dried grape seeds, as well as the skins and pomace, with which the grape seed oil is produced, come exclusively from Italian territories.

Especially good on…

Raw, it goes very well with fresh cheeses, vegetables and salads, especially if combined with a few drops of balsamic vinegar. It also brilliantly enriches the flavors of white meats, soups, risotto, cold dishes, fish and shellfish.

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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