This type of oil has numerous beneficial characteristics: its richness in linoleic acid and vitamin E make it a valid choice in diets as well as a powerful ally against aging and wrinkles.
Its performance at high temperatures is deliberately kept low to maintain these characteristics. Therefore, it is not advisable to use it for fries.
From the fascinating lands of Hungary and Romania come the seeds of Helianthus Annus, scrupulously controlled from the moment of collection until their drying, a fundamental step that precedes their processing.
Especially good on…
Raw use is particularly recommended for salads and cold dishes. It is also very suitable for the preparation of vegetable preserves or as a base for the emulsion of sauces.