This type of oil has numerous beneficial characteristics: its richness in linoleic acid and vitamin E make it a valid choice in diets as well as a powerful ally against aging and the arrival of wrinkles.
Its performance at high temperatures is deliberately kept low precisely to maintain these characteristics. It is therefore not advisable to use it for fries.
From the fascinating lands of Hungary and Romania come the seeds of Helianthus Annus, scrupulously controlled from the moment of collection until their drying, a fundamental step that precedes their processing.
Especially good on…
L’utilizzo a crudo è particolarmente consigliato per insalate e piatti freddi. Si presta molto bene anche per la preparazione di conserve vegetali o come base per l’emulsione delle salse.