Peanut oil
Description
Of all seed oils, peanut oil is the one that comes closest to extra virgin olive oil in terms of chemical properties. It is in fact recommended in the diets of those who want to counteract the accumulation of cholesterol and triglycerides.
An oil whose resistance to high temperatures also makes it among the most suitable for use in frying, with a smoke point that reaches the surprising temperature of 230 °.
Provenance
Peanut seeds come from the splendid and sunny lands of Brazil and Senegal, which after being dried are subjected to a scrupulous and complex processing to produce the oil.
Especially good on…
In addition to frying, peanut oil can also give great results for the preparation of vegetable preserves or as a substitute for butter for the preparation of sweets. Phenomenal, moreover, its use to make mayonnaise, to which it gives a decidedly original flavor.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100ml:
91,6g
13g
69.6 g
9 g
for 100g:
99,9g
15,4g
75.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products