Palm oil

Description

Palm oil has completely unique characteristics: its chemical composition makes it very similar to butter, which makes it an ideal product for the preparation of baked dishes. A great performance at high temperatures (240 °) also makes it an excellent choice for frying.
With a basically neutral taste and aroma, it is a product rich in vitamin E and extremely easy to digest.

Origin

The product is obtained starting from Elaies Guineensis, palm fruits, collected through scrupulous quality controls.

Especially good on…

The characteristic similarity with butter, from a chemical point of view, makes it perfect for the production of baked dishes such as croissants and biscuits, of which it guarantees crispness and crunchiness.
The resistance to high temperatures also makes it ideal for any type of frying, even mixed with other suitable types of oil.

Size

Tag

Download Data Sheet
Nutritional values

for 100 g:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100 g:

0 g

0 g

for 100 g:

0 g

for 100 g:

0 g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100 g:

100 g

42.5 g

44.5 g

13 g

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