The peculiarity of this type of oil is its richness of polyunsaturated fatty acids, combined, on the contrary, with an almost total absence of saturated fat. These properties are essential for those wishing to support a diet aimed at containing cholesterol in the blood. It is not suitable for frying, as it is designed not to withstand particularly high temperatures.
Origin
The seeds of Zea Mais, processed after their drying, come only and exclusively from territories that are part of the European Union.
Especially good on…
Used as a raw condiment, it manages to enhance the flavor of the dishes without overlying it. It is excellent as a condiment for both cooked and raw foods.
