Avocado Oil

Avocado oil

Description

With a clear straw yellow color, this oil is perfect for raw seasoning. It is typically used in South American kitchens, which guarantees a touch of overseas originality on the dishes.
It is not very suitable for frying because it has a low resistance to high temperatures.

Provenance

The avocado fruits (Persea americana) used for this oil come exclusively from Spain.

Especially good on…

It can be used to season both cooked and raw foods, to which it gives a very particular flavor. Perfect on salads or fresh vegetables, as well as for the preparation of sauces and dishes based on fish and chicken

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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