Unfiltered Extra Virgin Olive Oil - Fedele

Name: Unfiltered Extra Virgin Olive Oil - Fedele
Brand: Olio Basso

Description:

Thanks to its distinctive organoleptic characteristics, BASSO unfiltered oil is ideal for raw seasoning of dishes where one desires to enhance richness in aroma and flavor. It is particularly well-suited for seasoning legumes, bruschetta, grilled vegetables, and mixed salads. Temperature fluctuations may cause natural cloudiness or sediment to form at the bottom of the bottle — a completely natural phenomenon.

Product Type:

Unfiltered Extra Virgin Olive Oil of Europea Union.

Main Cultivars:

Arbequina, Coratina, Koroneiki.

Origin:

Spain, Italy, Greece.

Processing Method:

A product is obtained from olives harvested slightly unripe and pressed within 4 hours using a mechanical cold extraction process (T<27°C). The oil obtained is bottled raw as produced by the mill.

Properties:

A cloudy product due to the myriad of suspended solid particles from the freshly pressed olives, such as bits of skin, stone, and pulp that bind together the typical aromas and flavors of the fresh fruit. The presence of this precious material gives the oil a considerable nutritional and health value due to the additional antioxidant and vitamin substances linked to it. The unfiltered Basso has a medium fruitiness combined with leaf notes. Its taste is mellow, with a well-balanced bitterness and spiciness, enhanced by hints of bitter vegetables.

Nutritional Values (per 100ml):

Energy3389 kJ 824 kcal

Fat91.6 g

Of which Saturates:13 g

Monounsaturates:69.6 g

Polyunsaturates:9 g

Carbohydrate:0g

of which sugars:0g

Protein:0g

Salt:0g