A decisive flavor, framed in the thousand scents of the freshness of an oil bottled as soon as it comes out of the mill. A fruity soul characterized by a pleasant persistent bitter note. Strongly identifiable, full-bodied, thanks to the presence of precious peel and pulp residues that enrich it, witnesses of the freshness of the olives from which it was produced.
Origin
The unfiltered extra virgin olive oil is obtained from Coratina olives, typically grown in Puglia. More specifically, most of them are grown north of the Bari province.
Especially good on…
It is particularly suitable raw on dishes that you want to enrich with strong notes. Excellent on legumes, bruschetta, grilled vegetables and mixed salads.
