100% Italian organic Extra Virgin Olive Oil
An even more thorough investigation is carried out on this type of blend to ensure that no type of pesticide has been used before or during the olive harvest. It has a fruity flavor of medium intensity, not at all aggressive, which is offered to the nose with delicate persistent vegetal notes. The bitter and spicy aftertaste is skillfully softened by the sweet presence of almond flavor.
This blend is obtained with the best of Southern Italia olives.
From Puglia the olives of the Ogliarola and Coratina qualities. The first, more specifically, is a variety typical of the Agro Bitontino and of the center / south-west of Bari province.
Sicilian olives are instead of the Biancolilla variety, so defined for the change in color of the fruit during the ripening cycle. Among one of the oldest Sicilian varieties, it is grown in the provinces of Messina, Palermo, Agrigento, Catania and Ragusa.
Especially good on…
The beneficial properties of organic oil make it recommended for the raw seasoning of all types of food aimed at children, pregnant women and the elderly.