100% Italian organic Extra Virgin Olive Oil

Description

An even more thorough investigation is carried out on this type of blend to ensure that no type of pesticide has been used before or during the olive harvest. It has a fruity flavor of medium intensity, not at all aggressive, which is offered to the nose with delicate persistent vegetal notes. The bitter and spicy aftertaste is skillfully softened by the sweet presence of almond flavor.

Provenance

This blend is obtained with the best of Southern Italia olives.

From Puglia the olives of the Ogliarola and Coratina qualities. The first, more specifically, is a variety typical of the Agro Bitontino and of the center / south-west of Bari province.

Sicilian olives are instead of the Biancolilla variety, so defined for the change in color of the fruit during the ripening cycle. Among one of the oldest Sicilian varieties, it is grown in the provinces of Messina, Palermo, Agrigento, Catania and Ragusa.

Especially good on…

The beneficial properties of organic oil make it recommended for the raw seasoning of all types of food aimed at children, pregnant women and the elderly.

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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Taste Them All


Extra Virgin Taste

A wide selection of extra virgin olive oils obtained
according to different selected compositions


Drizzle of Oil

Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste


Flavour and Lightness

Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats


Aromas Richness

The quality of Basso extra virgin olive oil,
the variety of flavors of selected products

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