EVO Monocultivar Nocellara oil
The intensity that distinguishes its green color also manifests itself in its flavor: rich, robust and complex, which leaves room for references to tomato leaves, aromatic herbs and unripe tomatoes.
A product for which the olives are harvested with a slight advance, calculated so that when they arrive at the factory for processing they are perfectly ripe and ready to give life to a very high level oil.
For the production of this exceptional oil, only olives from Western Sicilia are used.
Especially good on…
The dishes on which this oil manages to give its best are those based on fish and meat, especially the cut of beef. It also gives excellent results with dishes that have legumes as their main ingredient, salads and vegetable soups.