100% Italian

100% Italian extra virgin olive oil

Description

A refined balance between the strong taste and the fruity, bitter, slightly spicy notes that are perceived on the palate in the second place in their heterogeneous mix of identity. A set of apparently irreconcilable characteristics, which instead generate the uniqueness of an inimitable flavor.

Provenance

A superior quality derived from the combination of the finest oils from Southern Italia: the Coratina variety from Puglia, the Carolea from Calabria and Basilicata and the Puglia, specific to the bitonto (Bari) countryside.

Especially good on…

Ideal for raw sauces, soups, roasted meats, grilled vegetables and bruschetta.

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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Taste Them All


Extra Virgin Taste

A wide selection of extra virgin olive oils obtained
according to different selected compositions


Drizzle of Oil

Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste


Flavour and Lightness

Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats


Aromas Richness

The quality of Basso extra virgin olive oil,
the variety of flavors of selected products

Find More