100% Italian extra virgin olive oil
A refined balance between the strong taste and the fruity, bitter, slightly spicy notes that are perceived on the palate in the second place in their heterogeneous mix of identity. A set of apparently irreconcilable characteristics, which instead generate the uniqueness of an inimitable flavor.
A superior quality derived from the combination of the finest oils from Southern Italia: the Coratina variety from Puglia, the Carolea from Calabria and Basilicata and the Puglia, specific to the bitonto (Bari) countryside.
Especially good on…
Ideal for raw sauces, soups, roasted meats, grilled vegetables and bruschetta.