100% Italian extra virgin olive oil
Description
A refined balance between the strong taste and the fruity, bitter, slightly spicy notes that are perceived on the palate in the second place in their heterogeneous mix of identity. A set of apparently irreconcilable characteristics, which instead generate the uniqueness of an inimitable flavor.
Provenance
A superior quality derived from the combination of the finest oils from Southern Italia: the Coratina variety from Puglia, the Carolea from Calabria and Basilicata and the Puglia, specific to the bitonto (Bari) countryside.
Especially good on…
Ideal for raw sauces, soups, roasted meats, grilled vegetables and bruschetta.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100ml:
91,6g
13g
69.6 g
9 g
for 100g:
99,9g
15,4g
75.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products