100% Italian extra virgin olive oil
This oil is made of a refined balance between the strong taste and the fruity, bitter, slightly spicy notes that are perceived in their heterogeneous mix of identity. A set of apparently irreconcilable characteristics, which generate the uniqueness of an inimitable flavor.
A superior quality derived from the combination of the finest oils from Southern Italy: the Coratina variety from Puglia, the Carolea from Calabria and Basilicata and the Puglia, specific of Bitonto (Bari).
Especially good on…
Ideal for raw sauces, soups, roasted meats, grilled vegetables and bruschetta.