Obtained from the fermentation of white or rosé wine, this product is a valid alternative to lemon as a condiment. It has a straw yellow color and the classic pungent smell of vinegar.
Origin
The wine from which this vinegar is made of, is produced exclusively in Italy.
Especially good on…
Excellent on salads and grilled vegetables, for the preparation of vinaigrettes flavored with spices and to accompany dishes based on vegetables and raw fish. It can also be used for the preparation of vegetable and pickled fish preserves.
