White Wine Vinegar

White wine vinegar

Description

Obtained from the fermentation of white or rosé wine, this product is a valid alternative to lemon as a condiment. It has a straw yellow color and the classic pungent smell of vinegar.

Provenance

The wine from which this vinegar is made is produced exclusively in Italy.

Especially good on…

Excellent on salads and grilled vegetables, for the preparation of vinaigrettes flavored with spices and to accompany dishes based on vegetables and raw fish. It can also be used for the preparation of vegetable and pickled fish preserves.

Size

Tag

Download Data Sheet
Nutritional values

for 100 g:

82 kJ
21 kcal

.

Carbohydrates

Sugars

for 100g :

0.4 g

0.4 g

for 100 g:

0.01 g

for 100 g:

0.02 g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100 g:

0 g

0 g

0 g

0 g

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