White Wine Vinegar

Obtained from the fermentation of white or rosé wine, this product is a valid alternative to lemon as a condiment. It has a straw yellow color and the classic pungent smell of vinegar.

The wine from which this vinegar is made is produced exclusively in Italy.

Excellent on salads and grilled vegetables, for the preparation of vinaigrettes flavored with spices and to accompany dishes based on vegetables and raw fish. It can also be used for the preparation of vegetable and pickled fish preserves.

White Wine Vinegar,  Red Wine Vinegar,  Modena Balsamic Vinegar