The condiment par excellence is the cornerstone of Basso production. It is obtained by paying particular attention to the olives, so that these do not lose their properties during the manufacturing process. The taste of the Olive Oil is unique and delicate, so that it does not cover other flavors, decided enough to enrich the dishes.
Origin
The olives used to produce this great classic of Mediterranean cuisine come from Italian and Spanish cultivations, selected through precise quality standards.
Especially good on…
Versatility is a great feature of this product, which perfectly accompanies all types of dishes. Perfect for the preparation of sweet or savory dishes, raw or cooked, it still gives its best for the preparation of sauces and for vegetable preserves in oil. Thanks to its characteristics, its performance is also excellent for frying.
