The condiment par excellence is the cornerstone of Basso production. It is obtained by paying particular attention so that the olives do not lose their properties during the manufacturing process. The unmistakable taste of olive oil, delicate to the point of not covering other flavors, decided enough to make its contribution felt in the dishes.
Origin
The olives used to produce this great classic of Mediterranean cuisine come from Italian and Spanish cultivations, selected through precise quality standards.
Especially good on…
Versatility is a great feature of this product, which perfectly accompanies all types of dishes. Perfect for the preparation of sweet or savory dishes, raw or cooked, it still gives its best in the preparation of sauces and for vegetable preserves in oil. Its performance, thanks to its characteristics, is also excellent for frying.
