Olive Oil

Olive oil

Description

The condiment par excellence is the cornerstone of Basso production. It is obtained by paying particular attention so that the olives do not lose their properties during the manufacturing process.
The unmistakable taste of olive oil, delicate to the point of not covering other flavors, decided enough to make its contribution felt in the dishes.

Provenance

The olives used to produce this great classic of Mediterranean cuisine come from Italian and Spanish cultivations, selected through precise quality standards.

Especially good on…

Versatility is a great feature of this product, which perfectly accompanies all types of dishes. Perfect for the preparation of sweet or savory dishes, raw or cooked, it still gives its best in the preparation of sauces and for vegetable preserves in oil. Its performance, thanks to its characteristics, is also excellent for frying.

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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Taste Them All


Extra Virgin Taste

A wide selection of extra virgin olive oils obtained
according to different selected compositions


Drizzle of Oil

Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste


Flavour and Lightness

Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats


Aromas Richness

The quality of Basso extra virgin olive oil,
the variety of flavors of selected products

Find More