Sunflower oil & extra virgin olive oil
A product that combines the best characteristics of the two oils from which it is made of. From sunflower seeds it takes the richness of fatty acids and antioxidants, while from extra virgin olive oil it takes its nutritional characteristics and its peculiar perfumes. The components of the two oils make this product also suitable for frying.
Its straw yellow color, with green reflections, is accompanied by a light flavor with a delicate hint of olive.
The olives and the seeds used for the mixture come from the fascinating lands of Hungary and Romania.
Especially good on…
Used raw, it goes perfectly with delicate dishes based on fish or vegetables, of which it never covers the flavor. It is very good also for the preparation of preserves.