Truffle Dressing

Extra virgin olive oil with truffle

Description

The classicism of extra virgin olive oil meets the luxury of one of the finest products on earth: the white truffle. The seasoning that arises from this union is characterized by a unique delicacy of its kind, an unmistakable flavor and the pungent aromas typical of the Italian land and woods. 

Provenance

All the elements that contribute to the production of this condiment come exclusively from the European Community, and more specifically from Italy, Spain and Greece.

Especially good on…

This is a condiment that seems made especially for the typical dishes of our country. It excellently enriches simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues. It constitutes a fantastic added value also for white pizzas, bruschetta, potatoes, polenta and pinzimoni.

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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Taste Them All


Extra Virgin Taste

A wide selection of extra virgin olive oils obtained
according to different selected compositions


Drizzle of Oil

Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste


Flavour and Lightness

Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats


Aromas Richness

The quality of Basso extra virgin olive oil,
the variety of flavors of selected products

Find More