Extra virgin olive oil with truffle
The classicism of Extra Virgin Olive Oil meets the luxury of one of the finest products on earth: the white truffle. The union of this two elements is characterized by a unique delicacy of its kind, an unmistakable flavor and pungent aromas typical of the Italian land and woods.
All the elements that contribute to the production of this condiment come exclusively from the European Community, and more specifically from Italy, Spain and Greece.
Especially good on…
This is a condiment that seems made especially for the typical dishes of our country. It enriches simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues. It constitutes a fantastic added value also for white pizzas, bruschetta, potatoes and polenta.