The classicism of extra virgin olive oil meets the luxury of one of the finest products on earth: the white truffle. The seasoning that arises from this union is characterized by a unique delicacy of its kind, an unmistakable flavor and the pungent aromas typical of the Italian land and woods.
Origin
All the elements that contribute to the production of this condiment come exclusively from the European Community, and more specifically from Italy, Spain and Greece.
Especially good on…
This is a condiment that seems made especially for the typical dishes of our country. It excellently enriches simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues. It constitutes a fantastic added value also for white pizzas, bruschetta, potatoes, polenta and pinzimoni.
