This condiment is the combination of extra virgin olive oil with one of the most characteristic plants of our territory. Rosemary is in fact a typical shrub of the Mediterranean scrub, an ingredient present in many dishes of our food and wine tradition. The seasoning that gives life to this union is characterized by a pungent, camphoric scent, extremely pleasant on the nose.
Origin
All the ingredients used for the production of this condiment come from the European Community, and in particular from Italy, Spain and Greece.
Especially good on…
The best pairing for this seasoning is grilled meat, but it is also excellent on grilled fish, chicken, baked potatoes, focaccias and dishes based on legumes such as pasta and chickpeas.
