Extra virgin olive oil with porcini mushrooms
The scent of mushrooms that enriches this condiment immediately recalls the woods and the splendid wet lands from which they come. With an intense and unmistakable taste of porcini mushroom, this oil offers a refined condiment for medium-sized dishes.
All the ingredients used for the production of this condiment come from the European Community, and in particular from Italy, Spain and Greece.
Especially good on…
Raw, a very low quantity is enough to enrich legume soups, white pasta, meat, bruschetta, potatoes and polenta. This type of oil is also highly recommended for stirring risotto and perfecting sauces and sauces of various kinds.