Extra virgin olive oil with garlic
Garlic contributes to the flavor of this seasoning both in liquid essence and in tiny dehydrated pieces. The oil acquires that particular intense and decisive taste, sometimes spicy, also characterized by a pleasantly pungent perfume.
All the ingredients used for the production of this condiment come from the European Community, and in particular from Italy, Spain and Greece.
Especially good on…
Excellent for seasoning all meat dishes, bruschetta, vegetables and legume soups. It is a perfect match for grilled fish and gives an extra note in the preparation of simple sauces.