Particular and winning combination between extra virgin olive oil and spicy chilli, it is a condiment able to marry perfectly with some of the typical dishes of our country’s food and wine tradition, adding to each course that “something more”. The chili pepper, carefully dosed, enriches with its strength the classic taste and aroma of extra virgin olive oil, and gives it a fiery red color.
Origin
All the materials used for the production of this condiment come from the European Community, and more specifically from Italy, Greece and Spain.
Especially good on…
The liveliness of the chili pepper enhances the flavors of legume soups, dishes based on grilled vegetables, first courses, grilled meat or cacciatora. The bravest palates can also try it on fish soups or even on pizza.
