Chilli Pepper Dressing

Extra virgin olive oil with chilli pepper

Description

Particular and winning combination between extra virgin olive oil and spicy chilli, it is a condiment able to marry perfectly with some of the typical dishes of our country’s food and wine tradition, adding to each course that “something more”. The chili pepper, carefully dosed, enriches with its strength the classic taste and aroma of extra virgin olive oil, and gives it a fiery red color.

Provenance

All the materials used for the production of this condiment come from the European Community, and more specifically from Italy, Greece and Spain.

Especially good on…

The liveliness of the chili pepper enhances the flavors of legume soups, dishes based on grilled vegetables, first courses, grilled meat or cacciatora. The bravest palates can also try it on fish soups or even on pizza.

Size

Tag

Download Data Sheet
Nutritional values

for 100ml:

3389 kJ
824kcal

for 100gr:

3700 kJ
900 kcal

.

Carbohydrates

Sugars

for 100ml:

0g

0g

for 100g:

0g

0g

for 100ml:

0g

for 100gr:

0g

for 100ml:

0g

for 100gr:

0g

.

Fat of which

Saturated

Monounsatured

Polyunsatured

for 100ml:

91,6g

13g

69.6 g

9 g

for 100g:

99,9g

15,4g

75.5 g

10 g

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Taste Them All


Extra Virgin Taste

A wide selection of extra virgin olive oils obtained
according to different selected compositions


Drizzle of Oil

Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste


Flavour and Lightness

Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats


Aromas Richness

The quality of Basso extra virgin olive oil,
the variety of flavors of selected products

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