Buns with Extra Virgin Olive Oil with basil

Buns with Extra Virgin Olive Oil with basil

Do you feel like trying your hand at the art of bread making with a simple yet delicious recipe? Today we will prepare homemade oil buns, a product very easy to prepare but that will surprise everyone with its special touch: Basso Extra Virgin Olive Oil with Basil!
With this preparation you will obtain very soft oil buns with the intense scent of basil, the king of Mediterranean cuisine!


– 150 gr of 0 flour
– 100 gr of 00 flour
– 150 ml of water
– 5 gr of brewer’s yeast
– 50 ml of basil-flavored oil
– 5 gr of salt
– 5 gr of sugar


Heat the water without letting it boil and dissolve the yeast together with the sugar. When a slight foam has formed (indicating that the yeast is active) we can proceed with the preparation; sift the flours into a bowl and add the salt. Add 35 grams of Basil Oil and mix everything together. Transfer the mixture to a floured pastry board, form a ball and let it rise, covering it with a clean cloth. When the dough has doubled in volume, cut out small smooth balls; place them on a baking sheet lined with parchment paper and leave to rise for a further hour. Brush the surface with a little bit of oil and bake in a preheated oven at 200°C for about 10-15 minutes to obtain soft rolls.
Chef’s Tip
To give the basil oil sandwiches a fancy touch, we can sprinkle the surface of the sandwiches with sesame, poppy seeds, ground pepper or dried basil!

Recommended Oil

Rich in benefits, Extra Virgin Olive Oil with Basil is a versatile and genuine product that is widely used in cooking. Its inimitable taste, characterized by the aroma of basil, is perfect as a raw condiment for recipes with fresh tomatoes, pizza, mozzarella, bruschetta and simple sauces.

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