FRITTÒ IS THE IDEAL FRYING OIL FOR CULINARY PROFESSIONALS SEEKING OUTSTANDING RESULTS. LIGHT, STABLE, AND AROMATIC, FRITTÒ GUARANTEES PERFECTLY CRISP, GOLDEN FRIED DISHES EVERY TIME.
Technical, resilient, and professional. FRITTÒ is a specially formulated blend designed to deliver top frying performance, developed in collaboration with the Department of Agriculture, Environment and Food at the University of Molise.Its formula, based on high oleic sunflower oil, grapeseed oil, and tocopherols, ensures a light and crispy fry with excellent heat stability with no unpleasant odors and no foam.The elevated content of high oleic sunflower oil (>81%) makes it naturally rich in omega 9, while the presence of antioxidants (E306) betters its resistance to oxidation while cooking.
FRITTÒ IS THE IDEAL FRYING OIL FOR CULINARY PROFESSIONALS SEEKING OUTSTANDING RESULTS. LIGHT, STABLE, AND AROMATIC, FRITTÒ GUARANTEES PERFECTLY CRISP, GOLDEN FRIED DISHES EVERY TIME.
Technical, resilient, and professional. FRITTÒ is a specially formulated blend designed to deliver top frying performance, developed in collaboration with the Department of Agriculture, Environment and Food at the University of Molise.Its formula, based on high oleic sunflower oil, grapeseed oil, and tocopherols, ensures a light and crispy fry with excellent heat stability with no unpleasant odors and no foam.The elevated content of high oleic sunflower oil (>81%) makes it naturally rich in omega 9, while the presence of antioxidants (E306) betters its resistance to oxidation while cooking.
HOW TO USE
IT AT ITS BEST?
DEEP FRYING: THE ULTIMATE IN CRISPNESS
Frittò is ideal for long-lasting deep frying. Thanks to its high smoke point of 230°C and resistance to thermal degradation, it maintains its integrity even after multiple uses. For an optimal result, it is recommended not to exceed 180°C during cooking, this ensures food that is golden, crisp, and free from unwanted aftertastes.
REPEATED USE: OPTIMAL STABILITY, MINIMAL DISCARD
Perfect for those who fry multiple times a day, such as restaurants, pizzerias, and delis. FRITTÒ doesn’t foam, resists oxidation easily, and preserves its organoleptic qualities for longer, reducing waste and the need for frequent oil changes.
VARIED FRYING: FROM STARTERS TO DESSERTS
Frittò is versatile and suitable for all types of frying: croquettes, vegetables, fish, and desserts. Its neutral aroma enhances the flavor of the ingredients without overpowering them, ensuring consistently clean and professional results.
FRITTÒ IS THE ULTIMATE EXPRESSION OF PROFESSIONAL FRYING OIL. DESIGNED FOR THOSE WHO MAKE FRYING A MISSION, IT CAN BE USED FOR ALL KITCHEN PREPARATIONS. TRY IT NOW AND GIVE YOUR CUSTOMERS BETTER AND HEALTHIER FRIED FOOD.
HOW TO USE
IT AT ITS BEST?
DEEP FRYING: THE ULTIMATE IN CRISPNESS
Frittò is ideal for long-lasting deep frying. Thanks to its high smoke point of 230°C and resistance to thermal degradation, it maintains its integrity even after multiple uses. For an optimal result, it is recommended not to exceed 180°C during cooking, this ensures food that is golden, crisp, and free from unwanted aftertastes.
REPEATED USE: OPTIMAL STABILITY, MINIMAL DISCARD
Perfect for those who fry multiple times a day, such as restaurants, pizzerias, and delis. FRITTÒ doesn’t foam, resists oxidation easily, and preserves its organoleptic qualities for longer, reducing waste and the need for frequent oil changes.
VARIED FRYING: FROM STARTERS TO DESSERTS
Frittò is versatile and suitable for all types of frying: croquettes, vegetables, fish, and desserts. Its neutral aroma enhances the flavor of the ingredients without overpowering them, ensuring consistently clean and professional results.
FRITTÒ IS THE ULTIMATE EXPRESSION OF PROFESSIONAL FRYING OIL. DESIGNED FOR THOSE WHO MAKE FRYING A MISSION, IT CAN BE USED FOR ALL KITCHEN PREPARATIONS. TRY IT NOW AND GIVE YOUR CUSTOMERS BETTER AND HEALTHIER FRIED FOOD.
WHERE DOES IT COME FROM?
Frittò is crafted from a careful selection of high oleic sunflower oil, known for its high oleic acid content, and grapeseed oil, valued for its lightness and nutritional properties. The blend is enriched with natural tocopherols (vitamin E), which enhance its preservation and heat resistance. Born from food research and technical-scientific development, Frittò is designed for professionals who were born to fry. It guarantees quality, safety, and performance, even in the most demanding kitchens.
WHERE DOES IT COME FROM?
Frittò is crafted from a careful selection of high oleic sunflower oil, known for its high oleic acid content, and grapeseed oil, valued for its lightness and nutritional properties. The blend is enriched with natural tocopherols (vitamin E), which enhance its preservation and heat resistance. Born from food research and technical-scientific development, Frittò is designed for professionals who were born to fry. It guarantees quality, safety, and performance, even in the most demanding kitchens.